Step 1: Add the buttermilk to a large mixing bowl along with the hot sauce and salt.

See recipe card at the bottom of this post for quantities.

(plus the extra sandwich items for making a sandwich).

This fried chicken recipe is actually quite versatile in that it will work with any piece of chicken you like to use.

They're one of the best, which is why this recipe is so good.

North Carolina Bojangles restaurant really makes some delicious fried chicken.

If you were to be making fried chicken to eat without the sandwich then you might rather use chicken drumsticks or wings. However, Bojangles actually use chicken breast - and you can too if you prefer. And serve.As you can see above I actually like to use the chicken thighs when making fried chicken sandwiches. Be sure not to crowd the pan, and keep oil at 365 to 370 degrees.ĭrain on paper towels and let rest for 20 minutes. Breasts take less time to cook than dark meat pieces, so save those for last.

Internal temperature of the pieces should be at or above 150 degrees for white meat, 165 degrees for dark. Fry for 20-22 minutes, turning 2 or 3 times depending on the pieces, until chicken is brown and cooked through. Add chicken parts to the bag, fold top down and shake bag to coat chicken thoroughly.Īdd the chicken and bacon slices to the hot oil, frying in batches if necessary to avoid crowding.

Place flour, the sea salt and ground black pepper in a large paper shopping bag, mix well. Preheat oil to 365 degrees F in a large deep cast iron skillet or wok over medium heat. Season with Lemon & Shallots spice blend and marinate overnight in the fridge.ĭrain chicken parts, discard buttermilk. Place chicken in a zip-top bag or large mixing bowl, cover with the buttermilk. Season well with sea salt and freshly ground pepper.

Dredge recipe for fried chicken